This nutritious hemp seed dukkah is versatile enough, to sprinkle on food as a topping and seasoning, yet chunky enough to grab by the handful and eat as a snack.

Traditionally, it would be eaten drenched in olive oil as a dip with a chunk of crusty bread. But its also perfect with our hemp oil buy them as a combo pack here.

Dukkah has been adopted by the gourmet community, the vegan and vegetarian community and by Kiwis as a topping to add flavour, texture or a nutritional kick to your everyday meals. From sweet to savoury and all things in-between, get creative, put it on everything.

Sprinkle it. Dip it. Love it.

Storage: Best kept in the fridge.

Ingredients 100g Net: Hemp hearts, pumpkin seeds, sunflower seeds and sesame seeds.

Made locally in Ahipara,  Aotearoa (New Zealand)