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Watercress & Hemp Pesto

Watercress & Hemp Pesto

by Tui Qauqau Te Paa

June 14, 2020


Vegetarian & gluten-free, blend: 2 cups of carrot tops (leaves), 2 cups of spinach, 3 cloves garlic, 2 cups watercress, 1 tablespoon lemon juice, 1/2 tsp salt & pepper, 1/2 cup extra virgin olive oil, 1/4 pine nuts, 1/4 cup walnuts, 1/4 cup almonds, 1/2 cup grated parmesan cheese. Blend to a fine paste, add in 1/2 cup dehulled hemp hearts and combine with a spoon. Add lemon juice to taste. Yummy!

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